It’s been tough, It’s been crazier than ever but as you know when the going gets tough, the tough get going and we are not speaking just of us but of all New Yorkers.
We believe in this city and this is why we choose it, and, just to be clear, we won’t back off just because of the virus!
We are opening our new New York joint on the historical date of May 15 2020.
We decided to go all in and this is why:
We had a dream, to bring to the biggest pizza lovers in the world, the best product they ever tried.
We knew we could do pizza, we are a collective of passionate young pizzaioli and entrepreneurs, we have been working for years to create a refined product that would bring pizza back to the gourmet table without losing its soul, its comfort and at the same time it’s simplicity.
Pizza is for everyone and this is another thing we like!
In a time where everything looks unbearable and heavy, our pizza is super light.
Our dough is alive, the sourdough, that in Italian is called ‘lievito madre’ (mother) is been with us for generations. We are now good friends with our dough, we know how she behave and feels and we move accordingly, we actually gave a name to our sourdough, like our grandmother was used to do…The honeycomb structure of the cooked pizza is the visible sign of the good health of our dough. Easy to digest as pizza is never been before. Our format, of small squared pizza slices combined together, gives our costumer the possibility to dive in the multiples recipes of master chef Gabriele Voci, for a new pizza experience.
We are more than aware of the risks and responsibilities of opening business right now, and we will take all precautions like real ninjas do. Our team will cook with masks and gloves, our packaging will be treated with extreme hygiene and care.
We want you to feel safe and enjoy like a “caress” our gourmet product.
This is how we show you our love.
Com’on New York, let’s win this one as well!
Love
Riccardo and Gabriele
Pizza Collective 2060 Broadway, NYC
just south of 71st street
OPENING MAY 15 2020 ...
